The long-awaited first cookery book by 3-star chef Jan Hartwig, the star of the Munich gastronomy scene – finally in EnglishIn his restaurant Jan, he cooks the finest haute cuisine, characterised by regionality and sustainability, without being dogmatic.
With additional texts by Jürgen Dollase, the number one food journalist of Germany
The impressive pictures by Pieter D’Hoop and the exclusive design by Babak Shahverdi give Jan Hartwig’s dishes a brilliant setting – the ideal coffee table book.
:
Quelle: © 2024 Dorling Kindersley Verlag GmbH
